Popular comparisons
| Origin | South America |
| Roast level | Dark (Vienna or French) |
| Process | Fully washed |
| Tasting notes | Molasses, dark honey, chocolate, dark cherry |
| Form | Whole bean and ground |
| Grind Sizes | Coarse, medium, extra fine |
Summary If you are a coffee drinker that loves something with a bite then the Fig Leaf Reserve Roast is for you! This coffee began as a sample roast for one of our regular customers who wanted something dark but still have full flavor. If roasted properly, a dark roast can have incredibly rich flavor profiles and we did that here! Now it's one of our top sellers. Region: South American & Single Origin (not a blend) Process: Fully Washed Roast Level: Dark (Vienna or French) Flavor Profile This coffee is bold! It offers some notes of rich molasses, dark honey and chocolate covered cherry. It has a heavy note of baking chocolate but very smooth and complex. If you like dark roasted coffee, you must try this one. Details This is our darkest roast yet and considered a full French Roast. I enjoy this coffee because while it still has the bittersweet chocolate overtone, it also has some dark cherry and molasses notes that are still recognizable. This coffee is naturally grown, fair trade and shade grown as well.
The catalog often lists the same model at several merchants — worth a price check before you buy.



