Eight regions, three volcanoes, one of the most complex cups in Central America — now Fairtrade certified. Guatemala packs more distinct coffee profiles into a small geography than almost any other country. Eight officially recognized growing regions, each shaped by a different volcano, microclimate, and soil signature. Antigua coffee — grown in the shadow of three volcanoes — is the most famous, prized for its body and spice complexity. The Fairtrade certification ensures more of the value flows back to the smallholder cooperatives that define Guatemalan coffee. Our medium roast preserves Guatemala's complexity without sanding off its edges. Deep chocolate, subtle spice, just enough brightness to keep things interesting. At the cup Cupping notes: Dark chocolate, baking spice, citrus, full body Roast: Medium Body: Full, complex Acidity: Medium, lively Best brewed as: French press, drip, flat white At the farm Origin: Guatemala Region: Antigua, Huehuetenango, Atitlán, Cobán, Acatenango (lot-dependent) Altitude: 1,300–2,000 MASL Process: Fully washed Varietals: Bourbon, Caturra, Catuaí, Pache Harvest: November–March Packaging: Biotrē™ 1.0 — home compostable (how to compost it) Read the full Path to the Sea → Every bag recovers a pound of ocean plastic. Learn more →