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Why it matters: Single origin Sumatra coffee from Aceh, processed with traditional basha method for a syrupy, chocolate-forward flavor.

Sumatra

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Highlights

Single origin Tim Tim Typica Ateng Onan Ganjang Jember beans deliver distinct regional flavor profiles
Medium acidity and syrupy body provide a balanced, smooth drinking experience
Dark chocolate and dried fruit notes offer a complex, satisfying taste
Processed with traditional basha (wet hulling) for a unique, robust finish
Long lingering body enhances the coffee's depth and finish

Origin	Aceh, Takengon, Indonesia
Altitude	1100–1600 m
Process	Giling basha (wet hulling)
Varietal	Tim Tim, Typica, Ateng, Onan, Ganjang Jember
Roast level	Dark
Caffeine Content	Regular
Form	Ground
Grind Size	Medium fine, Medium