Popular comparisons
| Roast level | Dark |
| Bean Type | 6 Arabica beans |
| Origin | Multiple regions, high altitude 1,000–2,000 m |
| Soil Type | Volcanic and fertile |
| Process | Fully washed and sun dried |
| Form | Whole bean |
Roast: Dark Tasting Profile: Bold, rich, and complex flavors, ideal for espresso Grower: Sourced from smallholder farmers across multiple regions Variety: Blend of 6 Arabica beans Region: Sourced from coffee-growing regions worldwide Altitude: 1,000-2,000 M Soil Type: Volcanic and fertile Process: Fully washed and sun-dried
