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| Origin | Huila, Colombia |
| Altitude | 1450–1600 masl |
| Variety | Castillo, Caturra |
| Process | Washed |
| Grind Size | Medium |
| Coffee Roast | Medium |
| Caffeine Content | Regular |
| Form | Whole bean |
| Dietary Preferences | Single origin |
Product Description: Our 'Malla 14' or referred to as 'Peaberry' specialty coffee, comprises smallholder producers from Colombia's highly regarded Huila provenance and is bursting sweet & fruity notes, such as, green Apple, cane sugar and floral. You can enjoy Malla as a nice filter but also as a great single origin espresso. The choice is yours! The Story: Based on harvest schedules throughout Colombia, these lots are primarily composed of coffees from concentrated areas with a high level of traceability - which we love! The resulting 'Malla 14' is a delightful high scoring Colombian coffee with interesting and complex flavours. The next time you try this coffee, look for the rich, sweet notes which may taste slightly fruity&acidic. The Beans: Producer: Various Variety: Castillo, Caturra, Colombia Process Method: Washed The Farm: Country: Colombia Region: Huila Altitude: 1450-1600 MASL Recipe/Brew Guide: Filter Pour-Over Dose: 15g Time: 3:00 Minutes Yield: 250ml



