Experience the unmistakable sparkle of Kenya in every cup with Kenya Coffee, crafted for a bright, refreshing brew that tastes clean, vibrant, and premium. Sourced from Othaya in Nyeri County and grown at 1,700 to 1,890 meters, this coffee develops crisp complexity at high elevation. It is fully washed and dried on raised beds to highlight clarity and aromatics, using classic Kenyan varieties SL28, SL34, Ruiru 11, and Batian for that signature lively character. Expect bright acidity with citrus forward notes of orange and lemon, layered with floral aromatics and an effervescent, tea like finish that keeps you coming back for another sip. It is perfect for mornings when you want something uplifting, and it stays delicious whether you drink it black or with a light splash of milk. Add Kenya Coffee to your cart and enjoy a consistently vibrant, café quality cup at home in seconds. Details Tasting Notes: Bright acidity, orange, lemon, floral, effervescent Region: Othaya, Nyeri County, Kenya Altitude: 1,700 to 1,890 M Process: Fully washed, dried on raised beds Variety: SL28, SL34, Ruiru 11, Batian