Why it matters: Single origin Kenya coffee with bright acidity and floral effervescence, fully washed and dried for optimal flavor.

Full product description

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

Kenya

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Highlights

Bright acidity delivers a lively, refreshing taste
Orange and lemon notes add a unique citrus profile
Floral effervescence enhances complexity and aroma
Single origin from Othaya Nyeri County ensures traceability and quality
Fully washed and dried on raised beds for clean, balanced flavor

Specs

Product Form	Ground
Origin	Kenya, Othaya Nyeri County
Altitude	1,700–1,890 m
Varieties	SL28, SL34, Ruiru 11, Batian
Process	Fully washed and dried on raised beds
Dietary Preferences	Single origin

Full product description

Full product description

Kenya

Highlights

Specs

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