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Kenya | dialed
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Why it matters:
Single origin Kenya coffee with bright acidity and floral notes, fully washed and dried for optimal flavor.
Kenya
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Highlights
•
Bright acidity with orange and lemon notes enhances coffee flavor complexity
•
Single origin from Sl28, Sl34, Ruiru 11, and Batian varieties ensures unique regional character
•
Fully washed and dried on raised beds for consistent quality and purity
•
Available in ground and whole bean forms for versatile brewing options
Specs
Origin
Othaya, Nyeri County, Kenya
Altitude
1,700–1,890 m
Varieties
Sl28, Sl34, Ruiru 11, Batian
Roast level
Medium-dark, Medium
Coffee Product Form
Ground, Whole bean
Caffeine Content
Regular
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