Why it matters: Handcrafted in El Salvador using traditional methods and sustainable practices, delivering a balanced, elegant cup with a rich, layered flavor.
El Salvador Coffee Beans
★ 4.58 verified store reviewsIn stock
$20.55
Choose your bag size: 333g (11.75oz)
Coffee purchase options: Whole Beans
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Highlights
- Hand-picked and wet-milled cherries ensure optimal freshness and quality
- Traditional washed and natural fermentation processes highlight authentic El Salvador flavor
- Slow drying on clay patios or raised beds develops depth and complexity
- Sustainably farmed with a focus on forest conservation and habitat protection
- Roasted on demand to preserve peak freshness and flavor
Specs
| Origin | El Salvador |
| Varieties | Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra |
| Process | Washed, natural fermentation, wet mill |
| Roast level | Not specified |
| Form | Whole bean |
| Weight | 333 g (11.75 oz) |
Full product description
For over a century, the Alvarez family has cultivated coffee in El Salvador, with the fourth generation now guiding El Borbollón. After pulping and natural fermentation, the beans are washed and dried slowly on clay patios or raised beds, before resting in wooden silos to develop balance and depth. Finally, they are hulled, cleaned, and prepared for export—a process that reflects both heritage and a commitment to sustainable excellence. The result is a coffee that captures El Salvador’s elegance in the cup—clean, nuanced, and crafted with care across generations. Origin: Altura EP - El Borbollon Altitude: 500 – 1500 m.a.s.l Varieties: Bourbon, Pacas, Pacamara, Cuzcatleco, Caturra Process: washed Cupping notes: hazelnut, dark chocolate, caramel, nougat
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