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Nicaragua Coffee: Experience the Rich Flavors of Our 36 Oz Nicaraguan Coffee Bean Sampler Nicaragua Coffee offers a unique blend of rich flavors and aromatic experiences. Our 36 Oz Nicaraguan Coffee Bean Sampler features 100% Arabica Coffee Beans sourced from the lush highlands of Nicaragua. These beans are handpicked and selected for their exceptional quality, ensuring you experience the best of Nicaraguan coffee. The Nicaraguan coffee-growing regions provide an ideal climate for producing beans with delightful flavor profiles, making each cup a delightful experience. With notes that can range from rich chocolatey undertones to fruity and floral hints, this sampler allows you to explore the diverse taste spectrum of Nicaragua Coffee. When you choose our Nicaraguan Coffee Bean Sampler, you’re not just purchasing coffee; you’re partaking in a cultural experience. Here are some features of our product: 100% Arabica Beans: Sourced from the best coffee plantations in Nicaragua. Freshness Guaranteed: Our beans are roasted to perfection and packaged to maintain flavor and aroma. Diverse Flavor Profiles: From earthy to fruity, explore different notes with each brew. Perfect for Gifting: Ideal for coffee lovers who appreciate high-quality beans from around the world. In addition to the rich flavors, Nicaraguan coffee is known for its sustainable farming practices. By choosing our sampler, you support local farmers dedicated to responsible agriculture. Our commitment to quality and sustainability ensures you receive a product that is not only delightful but also ethical. Take your coffee experience to the next level with our Nicaraguan Coffee Bean Sampler. Whether you enjoy it in the morning or as an afternoon pick-me-up, each sip will remind you of the vibrant culture and natural beauty of Nicaragua. Order your 36 Oz Nicaraguan Coffee Bean Sampler today and indulge in the tastes of Central America.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Total Net Weight | 36 oz (12 oz each of dark, medium, light roast) |
| Origin | Nicaragua, Central America |
| Varietal | 100% Arabica (Caturra, Catuai) |
| Process | Washed, natural fermentation, sun dried, 60-day resting |
| Altitude | 1100–1350 m |
| Best Brew | Drip, Perc 100% |



