Why it matters: Single origin Sumatra coffee from Aceh, processed with traditional basha method for a syrupy, chocolate-forward flavor.
Sumatra
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$23.95
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin Tim Tim Typica Ateng Onan Ganjang Jember beans deliver distinct regional flavor profiles
- Medium acidity and syrupy body provide a balanced, smooth drinking experience
- Dark chocolate and dried fruit notes add depth and complexity to the cup
- Traditional basha (wet hulling) processing preserves natural flavors and aroma
- Long lingering body leaves a satisfying finish on the palate
Specs
| Origin | Aceh, Takengon, Indonesia |
| Altitude | 1100–1600 m |
| Process | Giling basha (wet hulling) |
| Varietal | Tim Tim, Typica, Ateng, Onan, Ganjang Jember |
| Roast level | Dark |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium fine, Medium |
Full product description
Medium Roast Deep and grounding from the start, this cup opens with a rich, earthy aroma layered with dark chocolate. The first sip is full and syrupy, coating the palate with a smooth, heavy body. Subtle notes of dried fruit add a muted sweetness that balances the depth without taking it too bright. The finish is bold and lingering, leaving a warm, chocolatey richness that stays with you.
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