| Origin | Sumatra, Bourbon and Kent regions, Tanzania |
| Altitude | 1200-1900 m |
| Roast level | Dark |
| Process | Fully washed and dried on raised beds |
| Grind Size | Medium fine, Medium |
| Form | Whole bean, Ground |
Sourced from ancient Arabica trees once lost to the Indonesian jungles, this legendary brew delivers an incredibly bold, smooth, and deeply satisfying dark roast experience. Profile: Rich and smoky undertones with mild earthy accents and a rejuvenating, slight black pepper finish Roast: Dark Body: Full and heavy-bodied for a bold mouthfeel Key Attribute: Naturally low in acidity and exceptionally smooth, crafted from a rare, historic cultivar replanted near Lake Takengon Region: West Sumatra, Indonesia Perfect for coffee lovers seeking an intensely bold, smooth dark roast with a heavy body and virtually no bitterness.
The catalog often lists the same model at several merchants โ worth a price check before you buy.







