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| Roast level | Medium |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Region | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun dried |
| Form | Coffee pods |
Discover the rich flavors of Peru with our Peru Coffee Pods. These specialty coffees boast a medium roast that highlights a delightful tasting profile featuring salted caramel, silky sweet notes, and a hint of citrus. Sourced from the esteemed Cooperativa Agricola de Servicisios Norandino, this blend includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown in the Piura and Amazonas regions. Cultivated at altitudes of 1100-1700 meters in clay mineral soil, our beans are processed through gully washing and sun drying to ensure freshness. Experience the essence of Peru with every cup!
The catalog often lists the same model at several merchants — worth a price check before you buy.



