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| Origin | Colombia, Cauca region |
| Altitude | 1,950 m |
| Varietal | Geisha |
| Process | Anaerobic cherry fermentation |
| Fermentation Time | 720 hours |
| Roast level | Light |
| Caffeine Content | Regular |
Unlocking a world of flavors in every sip: ripe grapes, red orange zing, cranberry tang, hibiscus allure, and a cherry on top. Origin: Colombia - Region: Cauca Altitude: 1,950 m - Varietal: Geisha Process: Anaerobic Cherry Fermentation 720 hours
The catalog often lists the same model at several merchants — worth a price check before you buy.



