From the fertile highlands of Othaya in Nyeri County, our Kenya Single Origin is a coffee that bursts with life and energy. This medium roast showcases the hallmark brightness of Kenyan coffees, with effervescent acidity and vibrant notes of orange, lemon, and delicate florals. Balanced by a clean, refreshing finish, it’s a cup that feels like standing at the edge of a sunrise—crisp, invigorating, and unforgettable. Each bean is fully washed and dried on raised beds to preserve its clarity and complexity. The result is a coffee that captures both the richness of Kenya’s land and the adventurous spirit of those who seek bold, uplifting flavors.