Why it matters: Slow roasted in high-altitude Guatemala for a deep, balanced dark roast with notes of dark chocolate, smoky caramel, and roasted nuts.
Dark Roast
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$24.99
🇺🇸 United States
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Highlights
- Slow roasted dark roast profile enhances natural flavors for a rich, complex cup
- Sourced from high-altitude Guatemala for superior bean quality and clarity
- Low acidity balance ensures a satisfying, smooth drinking experience
- Versatile for espresso, French press, or pour-over brewing methods
- Distinctive notes of dark chocolate, smoky caramel, and roasted nuts for a unique flavor profile
Specs
| Roast level | Dark |
| Origin | Guatemala |
| Form | Whole bean |
| Tasting notes | Chocolate, caramel, roasted nuts |
| Acidity | Low |
| Brewing Methods | Espresso, French press, pour-over |
Full product description
Craving a bold, full-bodied coffee experience? Look no further than our Guatemalan Dark Roast Whole Bean Coffee – the perfect choice for those who love deep, intense flavor with a smooth finish. Sourced from the high-altitude regions of Guatemala, these exceptional beans are slow-roasted to a dark profile to bring out rich notes of dark chocolate, smoky caramel, and roasted nuts. The result is a robust, low-acidity coffee that delivers power and depth without sacrificing balance. Whether you're pulling espresso shots or enjoying a strong French press brew, our Guatemalan Dark Roast provides a satisfying, aromatic cup that’s as bold as it is smooth. Take your coffee to the next level with our Guatemalan Dark Roast Whole Bean Coffee – bold flavor, beautifully crafted.
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