Popular comparisons
| Roast level | Medium-dark |
| Variety | Arabica blend |
| Origin | Multiple high-altitude regions (1,000–2,000 m) |
| Soil Type | Volcanic and loamy |
| Process | Fully washed and dried |
| Form | Ground |
Roast: Medium & Dark Tasting Profile: Cocoa, caramel, and vanilla tones Grower: Smallholder farmers from select regions Variety: Arabica blend Region: Sourced from multiple high-altitude regions Altitude: 1,000-2,000 M Soil Type: Volcanic and loamy Process: Fully washed and dried
