SUMATRA Medium-Dark Roast Deep and grounding with a syrupy body and long lingering finish, this Sumatran coffee layers dark chocolate, dried fruit, and earthy richness into a bold yet balanced cup. Its low acidity and full texture create a slow, immersive drinking experience with exceptional depth and warmth. Grown in the Aceh region near Takengon between 1100–1600 meters, this coffee is produced by the Koperasi Baitul Qiradh Baburrayyan cooperative and processed using traditional Giling Basah wet-hulling methods, contributing to its signature body and complexity. Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Region: Aceh, Takengon, Sumatra