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| Origin | Tarrazú, Costa Rica |
| Roast level | Medium |
| Bean Type | 100% Arabica |
| Caffeine Content | Regular |
| Product Form | Whole bean, Ground |
| Tasting notes | Chocolate, dried fruits, fig |
This is where your Coffee Club journey truly begins. Your first delivery isn’t just a coffee—it’s a deliberate introduction to the experience ahead. A starting point designed to reflect what defines the Coffee Club: origin, intention, and the quiet ritual of a well-crafted cup. We begin in Tarrazú—one of Costa Rica’s most revered coffee regions. Grown at altitude and carefully roasted, this 100% Arabica selection unfolds with depth and clarity: notes of chocolate at the base, dried fruits at its core, and a soft, lingering hint of fig. Balanced, expressive, and quietly memorable, it’s a coffee that invites you to slow down—not out of habit, but by choice. A considered first step into everything that follows.
The catalog often lists the same model at several merchants — worth a price check before you buy.



