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| Roast level | Medium |
| Origin | Medellin, Antioquia, Colombia |
| Varieties | Castillo Caturra, Typica |
| Altitude | 1300-1500 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and dried in solar dryers |
| Certification | EP Grading |
| Dietary Preference | Single origin |
Introducing our Colombia Coffee - a medium roast experience the perfect blend of dried orange, berry, and chocolate notes from smallholder farms in Medellin. With Castillo, Caturra, Colombia, and Typica varieties grown at high altitudes and dried using solar dryers, enjoy a premium, flavorful cup of coffee every time! Roast: Medium Certification/Grading: EP Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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