Distinctive Guatemala Coffee Aged in a Whiskey Barrel Whiskey Barrel Aged begins with single-origin Guatemala coffee aged in a whiskey barrel before roasting, creating distinctive barrel aroma and layered character. It contains coffee—not whiskey. Coffee At a Glance Coffee Origin Guatemala Process Aged in a whiskey barrel before roasting Flavor Profile Rich coffee, distinctive barrel aroma, and layered aged character Why You’ll Love Whiskey Barrel Aged Unique barrel-aged process: A memorable specialty-coffee experience. Distinctive aroma: Layered barrel character complements the coffee. Brewing flexibility: Available in whole bean and multiple grinds. Perfect For Specialty-coffee explorers, unique gifts, after-dinner coffee, tasting flights, and anyone seeking a distinctive barrel-aged coffee. Brewing Recommendations Enjoy in French press, pour-over, drip, AeroPress, or espresso-style preparation. Start with a 1:16 coffee-to-water ratio and water heated to 195–205°F. Try More Customer Favorites Try Guatemala, Cowboy Blend, or French Roast. Explore More from Sonoran Roast Coffee & Tea Browse our Single Origin Collection, Blends Collection, or Premium Coffee & Handcrafted Tea Collection. More Than Great Coffee & Tea Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia, blood cancers, and bone marrow donation. Read Our Founder Story → Every order supports a small, survivor-founded business built around quality, purpose, and gratitude. Brew Hope With Every Cup™