Toasted • Roasted • Smooth Umami A warmer, toastier side of green tea. Our Hojicha Powder is crafted from carefully selected green tea leaves and stems that are roasted before being stone-milled into a fine powder. This distinctive process transforms the familiar character of green tea into something deeper, smoother, and wonderfully comforting. Instead of the grassy brightness commonly associated with green tea, hojicha offers warm, roasted notes reminiscent of toasted cereal, balanced by a gentle umami depth and a smooth finish. Because the entire tea is ground into a fine powder, Hojicha Powder is incredibly versatile. Whisk it with hot water for a simple cup, blend it with milk for a creamy hojicha latte, or serve it over ice for a refreshing roasted-tea experience. Naturally lower in caffeine than many traditional green teas, it’s an easy choice for slow mornings, afternoon breaks, or a cozy evening cup. TYPE: Stone-Milled Roasted Green Tea Powder TASTING NOTES: Toasted Cereal • Gentle Umami PROFILE: Roasted • Smooth • Warm • Comforting CAFFEINE: Naturally Lower in Caffeine BEST ENJOYED: Hot • Iced • As a Hojicha Latte PERFECT FOR: Tea Lattes • Afternoon Sipping • Cozy Evenings Warm, roasted, and beautifully smooth — a comforting alternative to traditional green tea.