- Mexican Coffee is outstanding characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - Dark Roasted allowing the true flavor characteristic to come through for a remarkable taste. - Fresh roasted the immediately packed and sealed to assure freshness. - Low Acidity, pH 5.5 Product description What's Inside Your Cup? Explore Our Other Exotic Specialty Coffees This is a modal window. Low Acid Coffee Tanzania Peaberry Coffee Costa Rica Coffee Tarrazu Guatemala Coffee, Antigua Kenya AA Coffee Sumatra Mandheling Coffee Colombian Supremo Coffee