🇵🇪 Peru Coffee Pods — Medium Roast from Piura & Amazonas Salted Caramel • Silky Sweet • Citrus Brightness These Peru coffee pods deliver a smooth, clean medium roast sourced from the high‑elevation regions of Piura and Amazonas, Peru. Grown by the respected Cooperativa Agrícola de Servicios Norandino, this single‑origin coffee offers silky sweetness, gentle citrus, and a naturally balanced finish — all in a convenient pod format. If you want a bright, sweet, easy‑drinking pod coffee, this is the one. Tasting Notes Salted Caramel — warm, sweet, and lightly buttery Silky Sweet Body — smooth and balanced Citrus Lift — clean, refreshing acidity Origin Details Grower: Cooperativa Agrícola de Servicios Norandino Region: Piura & Amazonas, Peru Altitude: 1100–1700 meters Varieties: Caturra, Bourbon, Catuai, Pache & Catimor Soil: Clay‑rich mountain minerals These high‑altitude farms produce coffees known for clarity, sweetness, and gentle brightness. Processing Fully washed for clean, crisp flavor Sun‑dried for natural sweetness Carefully hand‑selected for quality This traditional processing preserves the coffee’s natural sweetness and citrus character. Perfect For Pod brewers (K‑Cup compatible) Medium roast lovers Fans of clean, sweet, balanced coffees Daily morning brews Aroma Sweet and inviting with notes of caramel, soft citrus, and warm toasted grain. Finish Smooth, clean, and lightly sweet with a refreshing citrus lift.