Bring Authentic Neapolitan Flavor Home Gozney's Just-Add-Water Neapolitan Pizza Dough Mix makes it easy to craft restaurant-worthy pies without a long shopping list. Each kit yields four 9.5 oz dough balls, enough for four 12-inch pizzas. The process is simple: add water, mix, and you’re on your way to dough with a soft, chewy crust and a light, airy interior. What makes it special Just add water: No need to measure a dozen ingredients—combine with water to create professional-grade dough at home. Neapolitan perfection: Expect a crust that’s tender and chewy with an open crumb that turns lightly blistered in the right heat. Heat versatility: Designed to perform in wood-fired ovens, standard home ovens, or on a pizza stone for authentic results. Baking essentials: Great for pizza nights, flatbreads, or experiments with toppings, thanks to dough that stretches and bakes beautifully. How you can use it Use this mix to recreate classic Italian-style pies in your own kitchen, whether you’re hosting a casual weeknight dinner or a weekend pizza night with friends. While it shines in high-heat environments, it also delivers satisfying results in conventional home ovens. Explore the Gozney lineup Gozney complements this dough mix with a broader range of pizza gear and accessories—portable ovens, oven lines, and helpful tools like covers, cutters, peels, and servers. Each piece is designed to help you expand your home pizza setup and try new styles at your own pace. FAQ Q: What comes in the Gozney Just-Add-Water Neapolitan Pizza Dough Mix? A: Four 9.5 oz dough balls and a premium dough mix for quick Neapolitan-style pizzas at home. Q: How do I use this dough mix? A: Add water as directed, mix, shape, and bake in a home oven or high-heat oven.