Why it matters: Features a unique blend of Caturra and Catuai varieties with a distinctive apple and honey flavor, sourced from volcanic soils in Alajuela.
Costa Rica
No reviews yetIn stock
$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Sweet apple and raisin honey notes provide a unique and appealing taste experience
- Grown on micro farms in Alajuela, supporting sustainable and small-scale agriculture
- Eco process with pulped and sun-dried method ensures natural flavor and minimal processing
- Volcanic loam soil enhances the coffee's rich, complex taste
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra, Catuai |
| Altitude | 1300–1445 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Eco (pulped and dried in the sun) |
Full product description
Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
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