Grind it your way This medium roast brings chocolate and hazelnut into the cup, with a mocha-like finish that's smooth instead of heavy. Choose whole bean for the freshest grind, or grab standard, coarse, or espresso if your brewer likes it ready to go. The bag sizes run from 12 oz up to 12 lb. It fits your routine You'll reach for it on slow mornings, after dinner, or when plain coffee feels too bare. It pours with a nutty aroma and a cocoa note that shows up early, then stays soft through the finish. Espresso gives you a tighter pull; coarse works well for cold brew. Keep the cup balanced The roast lands in that middle ground where the beans still taste like coffee, not dessert. A clean mug, some cream if you want it, maybe nothing at all. The flavor holds together without turning sharp, so your second cup feels just as easy as the first.