Why it matters: Single origin blend of Typica, Criollo, Bourbon Mundo Novo, and Caturra beans grown at high altitude in Chiapas and Oaxaca.

Full product description

Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Mexico

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$19.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Medium roast delivers balanced flavor with chocolate, cinnamon, and green apple notes for a complex taste experience
Single origin blend ensures traceability and unique regional character
Fully washed and sun dried process preserves natural flavors and aroma
Grown at 900–1000 m altitude for enhanced acidity and clarity
Suitable for vegan and vegetarian diets, catering to diverse preferences

Specs

Roast level	Medium
Origin	Chiapas and Oaxaca, Mexico
Varieties	Typica, Criollo, Bourbon Mundo Novo, Caturra
Altitude	900–1000 m
Process	Fully washed and sun dried
Grind Size	Medium, Coarse, Fine

Full product description

Full product description

Mexico

Highlights

Specs

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