This decaf natural processed coffee from Veracruz Mexico has a citrus, lemon lime tint along with a touch of nutty, milk chocolate tones and a creamy finish. WHERE THIS COFFEE WORKS This is a light, easy drinking and clean tasting coffee that has the classic tastes of a naturally processed coffee along with some of the creamy tendencies found in Mexican coffees. It’s light, easy to drink but has a good depth of flavor. DECAFFEINATION PROCEDURE This coffee uses a ethyl acetate (EA) to remove caffeine from the coffee. This process is performed using a naturally organic compound found in fruits and vegetables. Read more information about this process here.