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Why it matters: Single origin medium roast coffee from Nicaragua with a unique blend of yellow and red Catuai and Parainema varieties.

Nicaragua

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Highlights

Medium roast delivers balanced cocoa, floral, and citrus flavors for a complex cup
Single origin from Molino Norte region ensures traceability and unique terroir
Grown by smallholder farmers supporting sustainable agriculture
Fully washed and fermented for 12-14 hours to preserve freshness and clarity

Origin	Molino Norte, Matagalpa, Nicaragua
Varieties	Yellow and Red Catuai, Parainema
Altitude	900-1590 m
Soil Type	Clay minerals
Roast level	Medium
Process	Fully washed, fermented 12-14 hours, dried on patio and raised bed