Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Ownership note - yes I have a spouse who is Brazilian but this is my absolute favorite single source coffee. We like to buy the fresh roasted whole beans and then make our freshly ground espresso, coffee, cappuccino or latte macchiato. From the moment we open the bag and inhale the wonderful aroma to the first sip this is our go to moment of satisfaction.