Why it matters: Sourced from Mount Kilimanjaro, this coffee offers a clean, juicy flavor profile with unique fruit and floral notes.
Tanzania
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-light roast delivers a vibrant, balanced cup for nuanced flavor appreciation
- Distinct notes of black currant, citrus, and strawberry provide a unique taste experience
- Grown at high altitude (1200–1900 m) for enhanced clarity and complexity
- Sourced from small cooperative farmers ensuring traceability and ethical sourcing
- Fully washed and dried on raised beds for quality and sustainability
Specs
| Origin | Kilimanjaro, Tanzania |
| Variety | Bourbon Kent |
| Region | Mbeya |
| Altitude | 1200–1900 m |
| Soil Type | Clay minerals |
| Process | Fully washed and dried on raised beds |
| Roast level | Medium-light |
| Form | Ground, Whole bean |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb, 12 lb |
Full product description
Sourced from the slopes of Mount Kilimanjaro, this coffee is clean and juicy with notes of black currant, citrus, and a wine-like acidity. A vibrant, well-balanced cup for drinkers who appreciate nuance. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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