Grown near Lake Kivu in Rwanda’s Western Province, this Nyamasheke coffee benefits from rich volcanic soils and high-altitude conditions that shape its distinctive flavour. It’s produced by a collective of 500 smallholder farmers and our partners at Muraho, who are deeply committed to sustainability - using eco-friendly pulping machines to reduce water use and vetiver wetlands to naturally filter post-production water. In the cup, expect a medium body and low acidity, with notes of agave sweetness, ripe apricot, dark chocolate, and Concord grape.