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| Origin | Guatemala |
| Roast level | Medium |
| Aging | Minimum 30 days in whiskey barrel |
| Form | Ground |
| Available sizes | 12 oz, 1 lb, 2 lb, 5 lb, 12 lb |
Roast: Medium Single-origin Guatemala coffee aged for a minimum of 30 days in a formerly used whiskey barrel, then roasted to a smooth medium roast. This coffee is built for customers who want something different from a standard daily roast. Expect a smooth Guatemalan coffee profile with added barrel-aged depth, aroma, and character. Categories: Medium Roast. Specialty Crafted Coffee. Single Origin.
The catalog often lists the same model at several merchants — worth a price check before you buy.



