Why it matters: Single-origin Ethiopia coffee with a dry process, offering a unique blend of berry jam and dark chocolate notes.
Ethiopia - Dry Process
★ 5.01 verified store reviewsIn stock
$17.00
Bag size: Full Bag - 8.8oz (250g)
Grind size: Ground (Drip Coffee) · Whole Beans
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Highlights
- Single-origin beans from Dambi Uddo ensure traceable, authentic flavor
- Dry process extraction highlights natural fruit and chocolate notes
- Medium to dark roast delivers a balanced, intense espresso
- Grown at high altitude for enhanced complexity and clarity
Specs
| Origin | Dambi Uddo, Shakiso, Guji Zone, Ethiopia |
| Process | Dry process |
| Altitude | 1850–2200 m ASL |
| Roast level | Medium to dark |
| Caffeine Content | Regular |
| Form | Whole bean |
Full product description
A beautifully delicious fruit forward coffee grown in Dambi Uddo town in Ethiopia. Made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less. This medium roast brings out notes of flavorful berry jam with a layer of rich dark chocolate. It makes an intense chocolatey espresso that is one of our favorites. Region: Dambi Uddo, Shakiso, Guji Zone Country: Ethiopia Process: Dry Process Natural Altitude: 1850-2200 masl
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