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| Origin | San Lorenzo Highlands, Tarrazu, Costa Rica |
| Variety | Catuai |
| Process | White honey |
| Roast level | Light |
| Recommended Espresso | 18-20 g (45-50 ml), 50 ml pour over, 203-205°F, 29-32°S |
| Recommended Drip | 60 g (1020 ml), 205°F, 4-5 min |
Roast Color Light 85 Gourmet Scale Flavor Notes Macadamia Nectarine Oolong Process White Honey Variety Catuai Country Costa Rica Grower / Farmer / Co-Op Luis & Oscar Monge Farm Finca La Lia Please note: this product is impacted by federally mandated tariffs. The price has been adjusted at + $0.87/lb. A resilient harvest from the highlands of San Lorenzo, 2025 La Lia (Santa Rosa 1800) showcases the best of Costa Rica's Tarrazú region. Grown by longtime partners Luis and Oscar Monge and processed with precision using the white honey method, this Catuai lot offers layered clarity and depth shaped by a season defined by adaptation and skill. *learn more about our updated seismograph here. ESPRESSO 18-20g 45ml-50ml 203-205°F 29-32s POUR OVER 15g 255ml 205°F 2:00-3:30m DRIP 60g 1020ml 205°F 4:00-5:00m



