Signature Heritage Blend: 40% Robusta & 60% Liberica The Rare Soul of Vietnam, Reimagined. Experience a flavor profile almost entirely absent from the Western market. Our Signature Heritage Blend is a masterclass in balance, pairing the high-caffeine strength of Fine Robusta with the elusive, floral sweetness of Liberica. This 60/40 split is designed for those who crave the traditional "boldness" of Vietnamese robusta coffee but enjoy the complexity of a specialty-grade cup. The Rarity of Liberica meets the Power of Robusta This blend bridges two iconic Vietnamese coffee regions: The Depth (40% Robusta): Sourced from Nam Ban, Lâm Đồng at 1000 MASL. This high-altitude Robusta provides a thick crema, a heavy body, and the "pick-me-up" caffeine kick that Vietnamese coffee is world-famous for. The Mystery (60% Liberica): Sourced from Quảng Trị at 1300 MASL. Liberica is a rare species representing less than 2% of global coffee production. It is prized for its massive beans and a flavor profile unlike any other—think jackfruit, woodsy spice, and a vibrant, lingering sweetness. Authentic Craftsmanship: Natural Processing Both components of this blend are Naturally Processed, meaning the cherries are dried in the sun with the fruit intact. This traditional method intensifies the sugars, resulting in a cup that is naturally smooth and chocolatey with a distinct fruity finish. No additives, no artificial flavors—just the pure, raw potential of the Vietnamese terroir. A Versatile Powerhouse Whether you are an espresso purist or a traditionalist, this blend adapts to your ritual: The Phin Filter: The gold standard. Expect a syrupy, dark chocolate extraction that stands up perfectly to condensed milk or enjoys a bold life on its own. Espresso: A "crema monster." The Liberica adds a floral, fruity top note to a classic chocolate-base espresso. Pour Over / Drip: For the adventurous brewer, this method reveals the "wild" fruit and spice notes of the Liberica bean. Technical Specifications: Origin: Robusta (Nam Ban, Lam Dong) / Liberica (Quang Tri) Altitude: 1000 MASL & 1300 MASL Varieties: 50% Coffea canephora / 50% Coffea liberica Process: Natural (Sun-Dried) Harvest Season: 2025 Flavor Profile: Dark Chocolate, Jackfruit, Smoked Honey, Bold & Fruity We Taste: Dark Chocolate, Ripe Jackfruit, Smoked Honey, and a bold, lingering finish. Why Buy This Blend? Rare Species: Most coffee drinkers have never tasted Liberica. Be the one to share this unique story. Zero Waste Mindset: We value the hardiness of the Liberica tree, which is resilient and vital to the biodiversity of Vietnamese coffee farms. High Caffeine: The Robusta content ensures a powerful, focused energy boost without the bitterness of commodity-grade beans.