Whiskey Barrel-Aged Guatemala Single Origin Experience a truly distinctive coffee crafted from premium single-origin beans grown in the highlands of Guatemala and carefully aged in whiskey barrels. This unique aging process allows the beans to absorb subtle notes of oak, caramel, vanilla, and charred wood, creating a rich and complex flavor profile without the alcohol. Each cup delivers a smooth, full-bodied experience with hints of dark chocolate, toasted oak, warm spice, and a lingering sweetness that finishes beautifully. The result is a bold yet balanced coffee that captures the craftsmanship of both specialty coffee and barrel aging. 🔥 Tasting Notes: Dark Chocolate Toasted Oak Caramel & Vanilla Warm Baking Spice Smooth Whiskey Barrel Finish