This washed Gesha from Marcial Huanca at Finca Palmar in Caranavi, Bolivia, is a striking expression of one of the world's most celebrated varieties. Cherries were depulped, fermented, and carefully dried — letting the variety speak for itself. Delicate white florals and jasmine open the nose, followed by ripe peach and yellow stone fruits that linger with a silky, refined sweetness. A gentle acidity ties it all together, delivering clarity and lift in every sip.