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Why it matters: Single origin coffee pods crafted from Bourbon Typica and Catimor varieties grown by smallholder farmers at high altitude in Bali.

Bali Coffee Pods

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Highlights

Roast level	Medium-dark
Varieties	Bourbon Typica, Catimor
Origin	Kintamani, Bali, Indonesia
Altitude	1200–1600 m
Soil Type	Volcanic loam
Process	Hand-picked, wet-hulled, dried on raised beds