Why it matters: Crafted from shade-grown Arabica beans in Puerto Rico, offering a unique blend of smoothness and low acidity.
African Espresso
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$19.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Medium-dark roast delivers a balanced, smooth flavor with a touch of sweetness
- Shade-grown Arabica beans from Puerto Rico ensure high altitude quality
- Low acidity profile provides a creamy, enjoyable mouthfeel
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Roast level | Medium-dark |
| Origin | Puerto Rico |
| Coffee Type | Arabica |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
| Caffeine Content | Regular |
Full product description
Puerto Rico has a rich, centuries-old coffee culture defined by its mountainous, volcanic soil and high-altitude shade-grown Arabica beans. Renowned for a smooth, sweet, and creamy profile with low acidity, Puerto Rican coffee is typically roasted medium Jibaro - A term for someone from the Puerto Rican countryside, often symbolizing cultural pride. Roast: Medium/Dark
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