Bold, bright, and unmistakably African — our African Espresso blend brings together the finest coffee-growing regions on the continent for a medium-dark espresso that’s as complex as it is satisfying. Kenya contributes bright citrus acidity, Tanzania adds floral elegance, and Ethiopia brings its signature fruity depth — together they create a shot that’s layered, vibrant, and endlessly interesting. Tasting Notes: Bright citrus, floral, dark fruit, complex and lingering finish Origins: Kenya, Tanzania, and Ethiopia Roast: Medium-dark — ideal for espresso Pulls beautifully as a single or double shot Excellent as a flat white, cappuccino, or Americano For espresso lovers who want more than just caffeine — this one tells a story in every shot.