Origin: Acatenango, Guatemala Process: Natural Varietal: Geisha Globally revered for its aromatic intensity and refined elegance, Geisha takes on a bold yet beautifully balanced expression through the natural process. In Acatenango, high elevation and volcanic soils deepen complexity while preserving the varietal’s signature florality. Cherries are dried whole, allowing sugars and fruit character to integrate fully into the bean. This method enhances sweetness, texture, and depth while maintaining Geisha’s unmistakable aromatic lift. Cup Profile Expressive, floral, and fruit-driven: Intense jasmine and tropical floral aromatics Ripe berry and tropical fruit notes (strawberry, mango, ripe citrus) Rounded sweetness with lively, integrated acidity Long, expressive finish with honeyed, fruit-forward sweetness A striking Geisha experience that balances intensity with elegance.