Why it matters: Single origin Caturra Catuai coffee from Costa Rica, processed with a unique eco-friendly pulping and drying method.
Costa Rica
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$21.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Single origin from Alajuela ensures traceable, high-quality beans
- Sweet apple, raisin, and honey notes provide a unique, complex taste
- Eco-friendly pulped and dried process supports sustainable farming
- Grown on micro farms, supporting smallholder farmers and biodiversity
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Altitude | 1300–1445 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Eco pulped and dried in the sun |
Full product description
Sweet apple, raisin, and honey — grown on micro farms in Alajuela and eco-pulped for a clean, bright cup. Roast: Medium | Region: Alajuela, Costa Rica | Altitude: 1,300–1,445m | Process: Eco-pulped, sun-dried
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