Costa Rica Alajuela - A Sip of Pura Vida Roast: Medium Experience the vibrant essence of Costa Rica in every cup with our Alajuela coffee. Sourced from micro farms nestled in the picturesque Alajuela region at altitudes of 1300 to 1445 meters. Flavor Profile: A Symphony of Sweetness Sweet ripe apple, sun-dried raisins, and soothing notes of honey. The eco-pulped processing and sun-drying methods employed by the farmers enhance the natural sweetness and complexity of the beans. Crafted with Care: From Farm to Cup Our Costa Rica Alajuela coffee features the renowned Caturra and Catuai varieties, carefully grown and harvested by small-scale farmers who prioritize quality and environmental sustainability. The beans are SHB (Strictly Hard Bean) and EP (European Preparation) graded, ensuring you receive only the highest quality beans, meticulously sorted and prepared to perfection. Why You’ll Love It: Ethically Sourced: Produced by micro farms committed to sustainable farming practices that protect both the land and the livelihoods of the farmers. Exceptional Quality: SHB/EP grading guarantees a coffee of superior density and flavor, offering a rich and consistent brewing experience. Versatile Enjoyment: Whether brewed as a pour-over to savor its nuanced flavors or as an espresso for a more concentrated experience, this coffee is perfect for any occasion. Quick Facts: Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.