Why it matters: Decaffeinated Colombian coffee using FDA-approved ethyl acetate solvent for chemical-free flavor preservation.
Decaf - Colombia
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AED 70.00
Weight: 250g · 500g
🇺🇸 United States
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Highlights
- Decaffeinated with FDA-approved ethyl acetate solvent for chemical-free processing
- Medium roast delivers a round body and balanced acidity
- Distinctive sweet aroma with dark chocolate, nutty, and caramel flavors
- Naturally sourced from Colombia's Cauca region at 1,500 m altitude
- No added chemicals, preserving organoleptic properties and color
Specs
| Origin | Colombia, Cauca region |
| Altitude | 1,500 m |
| Varietal | Typica, Caturra |
| Roast level | Medium |
| Caffeine Content | Decaf |
| Form | Whole bean |
Full product description
Cyphered Profile Intense sweet aroma with round body and medium acidity, flavors of dark chocolate, nutty, and caramel. Facts Using an FDA approved naturally obtained ethyl acetate solvent from sugar cane, this process is completely free of any chemicals, while preserving organoleptic properties as well as color. Origin: Colombia - Region: Cauca ِAltitude: 1,500 m - Varietal: Typica, Caturra Process: Decaffeinated with Sugarcane
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