Why it matters: Swiss water process decaffeination preserves natural flavors without chemicals.
Decaf Espresso Water Process
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$21.90
Bag size: 1/2 lb · 1 lb · 5 lb
Grind: drip grind · espresso grind · french press grind · whole bean
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Highlights
- Swiss water process decaffeination: Removes caffeine while retaining original flavor notes
- Blend of two Sidama roast levels: Offers a balanced, complex taste profile
- High acidity and bold winey flavor: Delivers a vibrant espresso experience
- Natural, chemical-free process: Ensures purity and integrity of coffee beans
- Single origin from Oromia region: Provides traceability and unique regional character
Specs
| Origin | Oromia region, Ethiopia |
| Elevation | 5700–6400 ft |
| Roast level | Medium-dark and medium |
| Coffee form | Whole bean and ground |
| Caffeine content | Decaf |
| Grind size options | Medium, medium fine, fine |
Full product description
Notes of Clementine, Clove, and 60% Cocoa Full Body, High Acidity Producer: Worku Buche Region: Oromia, Ethiopia Elevation: 5700-6400 ft Process: Swiss Water Process, Natural We've blended two roast levels of this excellent Sidama coffee to create a decaffeinated espresso blend that doesn't need any caffeine to wake you up. Bold, winey flavor and a grapefruit mouth feel. Swiss Water Process is a chemical free process. The green coffee is pre-soaked in pure, hot water to create a solution, which is passed through activated charcoal filters that extract the caffeine without extracting the coffee’s particular flavor.
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