Popular comparisons
| Origin | Ethiopia, Yirgacheffe |
| Process | Washed |
| Roast level | Light |
| Body | Light to medium |
| Acidity | Vibrant winey |
| Dietary | Vegan, Vegetarian |
The Queen of Ethiopian coffees — Yirgacheffe Green Coffee Beans. Famous for its floral and complex character, this washed Arabica is bright, elegant, and incredibly aromatic. Expect beautiful notes of jasmine, red fruits, black tea, caramel, and toasted nuts with a light-to-medium body and vibrant, winey acidity. One of the best origins for light roasts and pour-over. Home roasters love it for its complexity and the way it evolves beautifully during roasting. A true specialty coffee experience.
The catalog often lists the same model at several merchants — worth a price check before you buy.



