Popular comparisons
| Origin | Colombia, Huila |
| Elevation | 1400–1700 m |
| Process | Washed, patio sun dried |
| Varieties | Bourbon, Caturra, Typica |
| Coffee Product Form | Whole bean |
| Tasting notes | Apple, caramel, tangerine, almond |
DETAILS ORIGIN: Colombia REGION: Huila ELEVATION: 1400-1700 M PROCESS: Washed | Patio Sun-Dried VARIETY: Bourbon | Caturra | Typica NOTES: Apple | Caramel | Tangerine Description: Colombian coffee from Huila region, grown at 1950m elevation. Washed and sun-dried, this blend boasts tasting notes of apple, dark chocolate, brown sugar, and almond.
The catalog often lists the same model at several merchants — worth a price check before you buy.



