El Zapote Gesha A beautifully expressive washed Gesha from Wilmer Grau's Finca El Zapote in the high mountain community of Pozo Negro, Honduras. Slow cherry maturation and exceptional elevation produce a cup that's vibrant, elegant, and layered with tropical fruit and delicate sweetness. La Salvaje Gesha From Fabio Caballero's award-winning Finca La Salvaje comes a stunning expression of Gesha. Brilliant citrus, tea-like complexity, and a lingering herbal finish showcase why this Fabio has become one of the country's most celebrated producers. Together, these lots trace Honduras' rise from an often-overlooked origin to a source of world-class competition-caliber coffees. This is a very small lot of coffee and is only roasted once per week. First roast and ship date is 8/10.